BSc Nutr (Hons), Msc NutrDiet
Cecilia’s Master of Nutrition and Dietetics degree was completed at Flinders University. Cecilia has been providing clinical nutrition advice in private practice and community based nutrition services since.
Cecilia’s special interests include chronic disease management such as diabetes and cardiovascular disease, food allergies/intolerance and weight management. She is passionate about providing a personalised and holistic approach to help patients in improving their health and wellbeing through nutrition.
When Cecilia is not working, she loves exploring different parts of South Australia and travelling interstate if possible.